Dogs eat all kinds of things... some they should, and some they shouldn't.
"Abby" shown above, decided she'd try some seaweed while on vacation in Nova Scotia.

Over the years, we've collected a large number of dog treat recipes.
Once a month, we'll feature a new recipe for you to bake, and your dogs to enjoy!

It's important to note that some dogs seem to be allergic to wheat, corn, beef, soy or a variety of other products. 
If you know or suspect your dog (or someone in your home) is allergic to one of these ingredients, don't try them!

This definately is not a "Pumpkin Biscotti".
It's more of a dead crab bite.
Apparently Abby has her heart set on seafood.

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Preheat oven to 350 f.
Use nonstick baking sheets.

1 cup canned pumpkin puree (not pie filling)
1/4 cup each liquid honey and water
2 tbsp canola oil
1 large egg
1 tsp vanilla
4 cups all-purpose flour
1 tsp ground cinnamon
1/4 tsp baking powder
1/4 tsp baking soda

In a large bowl, whisk together pumpkin puree, honey, water, oil, egg & vanilla.
Stir in flour, cinnamon, baking powder & baking soda until well incorporated.

In the bowl and using hands, knead until dough holds together.
Transfer to lightly floured surface.
Divide dough into 2 equal pieces.  Shape each piece into a log.
Flatten the logs to make about 4 inches wide.

With a fork, poke holes all over the surface of the logs.
Place about 4 inches apart on baking sheet.

Bake in preheated oven for 35 to 40 minutes or until firm.
Place pan on a rack and let cool for 30  minutes.
Reduce oven temperature to 300 f.

With a sharp knife, cut each log into 1/4 inch thick slices.
Place, cut side down, about 1/2 inch apart on baking sheets.
Bake for 30 minutes longer or until hard.
Transfer cookies to a rack and let cool completely.
Store in a tightly sealed container for up to 30 days.

Your dog wil love them!